Krantz cake (Hebrew: עוגת קראנץ) is an AshkenaziJewish cake prepared using yeast-risen dough.[1] It has been described as the "most popular cake in the west side of Jerusalem," and as potentially being the most popular cake in all of Israel.[1]
^ abCite error: The named reference Ottolenghi Tamimi 2012 was invoked but never defined (see the help page).
.jpg)