Kubaneh

Kubaneh
	Traditional Yemenite Sabbath-bread
Alternative names	kubani, kubneh, kubane
Type	Bread
Place of origin	Israel
Created by	Yemenite Jews
Main ingredients	Flour, yeast, sugar, salt, water, butter or margarine, vegetable oil
	Media: Kubaneh;

Kubaneh (Hebrew: כֻּבַּאנֶה) is a traditional Yemenite Jewish yeast bread that is popular in Israel. It is traditionally baked overnight to be served for Shabbat breakfast.^[1] The bread is often served alongside haminados (eggs that are baked in their shells along with the bread), and resek agvaniyot (grated tomato).

^ Ungar, Carol (2015). Jewish Soul Food: Traditional Fare and What It Means. Waltham, Massachusetts: Brandeis University Press. p. 27. ISBN 978-1-61168-501-5.

[:0-1] Ungar, Carol (2015). Jewish Soul Food: Traditional Fare and What It Means. Waltham, Massachusetts: Brandeis University Press. p. 27. ISBN 978-1-61168-501-5.

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