 Kue bugis, the green color is acquired from pandan | |
| Course | Dessert |
|---|---|
| Place of origin | Indonesia |
| Region or state | Makassar, South Sulawesi Jawa |
| Serving temperature | Room temperature |
| Main ingredients | Rice flour, palm sugar, grated coconut |
Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. The name is suggested to be related to Bugis ethnic group of South Sulawesi as their traditional delicacy, and it is originated from Makassar.[1] In Java the almost identical kue is called kue mendut or Koci Koci.[2] Kue bugis, together with kue lapis and nagasari are among popular kue or Indonesian traditional sweet snacks, commonly found in Indonesian traditional marketplace as jajan pasar (market munchies).
- ^ "Resep Kue Bugis asli Makassar" (in Indonesian). Resep Kue. Retrieved 12 June 2015.
- ^ "Resep Membuat Kue Mendut Tradisional" (in Indonesian). Masak Kue. Retrieved 12 June 2015.
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