![]() 2001 hardback edition in its box | |
Author | Prosper Montagné |
---|---|
Language | French |
Subject | Culinary arts |
Genre | reference |
Publisher | Editions Larousse |
Publication date | 1938[1] |
Publication place | France |
Media type | book |
Pages | 1087 |
Larousse Gastronomique (pronounced [la.ʁus ɡas.tʁɔ.nɔ.mik]) is an encyclopedia of gastronomy.[2] The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more. The book was originally published by Éditions Larousse in Paris in 1938.[3]
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