Liechtenstein cuisine

Liechtensteiner cuisine is the cuisine of Liechtenstein. The cuisine is diverse and has been influenced by the cuisine of nearby countries, particularly Switzerland and Austria,^[1]^[2] and is also influenced by Central European cuisine.^[3] Cheeses and soups are integral parts of Liechtensteiner cuisine.^[1] Milk products are also commonplace in the country's cuisine, due to an expansive dairy industry.^[2] Common vegetables include greens, potatoes and cabbage.^[2] Widely consumed meats include beef, chicken and pork.^[2] The consumption of three meals a day is commonplace, and meals are often formal.^[2]

The cuisine of Liechtenstein, along with Uzbek cuisine, are the only two cuisines from doubly-landlocked countries.

^ ^a ^b Ver Berkmoes, Ryan (2007). Western Europe 8th Edition. Lonely Planet. p. 825. ISBN 978-1741042344. Retrieved January 31, 2013.
^ ^a ^b ^c ^d ^e Jacob, Jeanne; Ashkenazi, Michael (2007). The World Cookbook for Students, Volume 1. Greenwood Publishing Group. pp. 110–111. ISBN 978-0313334559. Retrieved January 31, 2013.
^ "Cuisine of Liechtenstein." Archived 2011-09-28 at the Wayback Machine Gowealthy.com Archived 2010-08-07 at the Wayback Machine. Accessed July 30, 2011.

[LP-1] Ver Berkmoes, Ryan (2007). Western Europe 8th Edition. Lonely Planet. p. 825. ISBN 978-1741042344. Retrieved January 31, 2013.

[WC-2] Jacob, Jeanne; Ashkenazi, Michael (2007). The World Cookbook for Students, Volume 1. Greenwood Publishing Group. pp. 110–111. ISBN 978-0313334559. Retrieved January 31, 2013.

[gowealthy-3] "Cuisine of Liechtenstein." Archived 2011-09-28 at the Wayback Machine Gowealthy.com Archived 2010-08-07 at the Wayback Machine. Accessed July 30, 2011.

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