Liming (soil)

Prepared agricultural lime staged near a field in the UK

Liming is the application of calcium- (Ca) and magnesium (Mg)-rich materials in various forms, including marl, chalk, limestone, burnt lime or hydrated lime to soil.[1] In acid soils, these materials react as a base and neutralize soil acidity. This often improves plant growth and increases the activity of soil bacteria,[1] but oversupply may result in harm to plant life. Modern liming was preceded by marling, a process of spreading raw chalk and lime debris across soil, in an attempt to modify pH or aggregate size.[2] Evidence of these practices dates to the 1200's and the earliest examples are taken from the modern British Isles.[2]

Liming of a field in Devon
  1. ^ a b Pang, Ziqin; Tayyab, Muhammad; Kong, Chuibao; Hu, Chaohua; Zhu, Zhisheng; Wei, Xin; Yuan, Zhaonian (2019-11-26). "Liming Positively Modulates Microbial Community Composition and Function of Sugarcane Fields". Agronomy. 9 (12): 808. doi:10.3390/agronomy9120808. ISSN 2073-4395.
  2. ^ a b Mathew, W. M. (1993). "Marling in British Agriculture: A Case of Partial Identity". The Agricultural History Review. 41 (2): 97–110. ISSN 0002-1490. JSTOR 40274955.

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