Liquid smoke

Liquid smoke
Names
	Other names wood vinegar, pyroligneous acid, smoke flavor, smoke flavouring(s), natural condensed smoke
Properties
Appearance	Yellow to red liquid
Odor	acrid smoky
Solubility in water	miscible
Solubility in ethanol	miscible
Solubility in propylene glycol	miscible
Solubility in oils	immiscible
Related compounds
Related compounds	Pyroligneous acid
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references

Liquid smoke is a water-soluble yellow to red liquid^[1] used as a flavoring as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable. It is available as pure condensed smoke from various types of wood, and as derivative formulas containing additives.

^ George A. Burdock (2010), "PYROLIGNEOUS ACID EXTRACT", Fenaroli's Handbook of Flavor Ingredients (6th ed.), Taylor & Francis, pp. 1775–1776, ISBN 978-1-4200-9077-2

[burdock-1] George A. Burdock (2010), "PYROLIGNEOUS ACID EXTRACT", Fenaroli's Handbook of Flavor Ingredients (6th ed.), Taylor & Francis, pp. 1775–1776, ISBN 978-1-4200-9077-2

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