List of Indonesian soups

This is a list of Indonesian soups. Indonesian cuisine is diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 18,000 in the world's largest archipelago,^[1] with more than 1,300 ethnic groups.^[2] Many regional cuisines exist, often based upon indigenous culture and foreign influences.^[1] Indonesian soups are known to be flavoursome with generous amount of bumbu spice mixture.

Indonesian cuisine has a diverse variety of soups.^[3] Some Indonesian soups may be served as meals,^[3] while others are lighter.^[4] The Makassarese of South Sulawesi, Indonesia are known for preparing "hearty beef soups"^[5] that also use coconut and lemongrass as ingredients.^[6]

^ ^a ^b "Indonesian Cuisine." Archived 2017-08-23 at the Wayback Machine Epicurina.com . Accessed July 2011.
^ "Mengulik Data Suku di Indonesia". Badan Pusat Statistik. 18 November 2015. Retrieved 12 February 2020.
^ ^a ^b Cornell, K.; Anwar, M. (2004). Cooking the Indonesian Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes. Easy Menu Ethnic Cookbooks 2nd Edition. Ebsco Publishing. p. 31. ISBN 978-0-8225-2157-0. Retrieved January 30, 2015.
^ Yuen, D. (2013). Indonesian Cooking: Satays, Sambals and More. Tuttle Publishing. p. 116. ISBN 978-1-4629-0853-0. Retrieved January 30, 2015.
^ Von Holzen, H.; Hutton, W.; Arsana, L. (1999). The Food of Indonesia: Authentic Recipes from the Spice Islands. Periplus World Food Series. Periplus Editions. p. 58. ISBN 978-962-593-389-4. Retrieved January 29, 2015.
^ von Holzen, H.; Arsana, L.; Hutton, W. (2015). The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands. Tuttle Publishing. p. 168. ISBN 978-1-4629-1491-3. Retrieved January 29, 2015.

[epicurina-1] "Indonesian Cuisine." Archived 2017-08-23 at the Wayback Machine Epicurina.com . Accessed July 2011.

[2] "Mengulik Data Suku di Indonesia". Badan Pusat Statistik. 18 November 2015. Retrieved 12 February 2020.

[Cornell_&_Anwar-3] Cornell, K.; Anwar, M. (2004). Cooking the Indonesian Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes. Easy Menu Ethnic Cookbooks 2nd Edition. Ebsco Publishing. p. 31. ISBN 978-0-8225-2157-0. Retrieved January 30, 2015.

[Yuen-4] Yuen, D. (2013). Indonesian Cooking: Satays, Sambals and More. Tuttle Publishing. p. 116. ISBN 978-1-4629-0853-0. Retrieved January 30, 2015.

[Von_Holzen_Hutton_Arsana-5] Von Holzen, H.; Hutton, W.; Arsana, L. (1999). The Food of Indonesia: Authentic Recipes from the Spice Islands. Periplus World Food Series. Periplus Editions. p. 58. ISBN 978-962-593-389-4. Retrieved January 29, 2015.

[TFOI-6] von Holzen, H.; Arsana, L.; Hutton, W. (2015). The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands. Tuttle Publishing. p. 168. ISBN 978-1-4629-1491-3. Retrieved January 29, 2015.

[1]

[2]

[3]

[4]

[5]

[6]