This is a list of Polish desserts. Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German, Austrian and Hungarian cuisines,[1] as well as Jewish,[2] Belarusian, Ukrainian, Russian,[3] French and Italian culinary traditions.[4]
- ^ Diebold, Ruth (15 November 1985). "Polish Cookery". Library Journal. 110 (19): 97.
Poland's cuisine, influenced by its German, Austrian, Hungarian, Russian, and other conquerors over the centuries.
See also: Eve Zibart, The Ethnic Food Lover's Companion, p. 114. "Polish cuisine displays its German-Austrian history in its sausages, particularly the garlicky kielbasa (or kolbasz), and its smoked meats." (p. 108.) - ^ Polish & Russian-Jewish Cuisine - My Jewish Learning
- ^ Nigel Roberts (12 April 2011), The Bradt Travel Guide 2, Belarus, page 81, (2nd), ISBN 1841623407. "Like Ukrainians, Russians and Poles, Belarusians are still fond of borscht with a very large dollop of sour cream (smyetana) and it is particularly warming and nourishing in the depths of winter."
- ^ Jerzy Pasikowski (2011). "Wpływy kuchni innych narodów na kształt kuchni polskiej (Influences of cuisines of other nations in Polish cuisine)". Portal Gastronomiczny NewsGastro. Archived from the original on 27 March 2012. Retrieved 16 July 2011.
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