Loco moco

Loco moco

A loco moco plate lunch, with yakisoba (left) and macaroni salad (right)
Course	Main course
Place of origin	United States
Region or state	Hawaii
Serving temperature	Hot
Main ingredients	White rice, topped with a hamburger steak, a fried sunny side egg, and brown gravy
Media: Loco moco

Loco moco is a dish featured in contemporary Hawaii cuisine. The traditional loco moco consists of white rice, topped with a hamburger patty and brown gravy, and finally a sunny-side up fried egg. These ingredients must exist in the dish to be named loco moco. No other egg variations are considered traditional and the stacking of the dish must be in the aforementioned order to be considered traditional.^[1] Variations to egg style, meats, and stacking alters the naming of the dish. Modern (non-traditional) presentations of the dish may include other toppings and side dishes such as grilled onions and macaroni or potato salad.