Course | All | ||||||||||||||||||||||||||||||||||||||||||||||||
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Place of origin | United States | ||||||||||||||||||||||||||||||||||||||||||||||||
Created by | Mead Johnson | ||||||||||||||||||||||||||||||||||||||||||||||||
Main ingredients | an enzymatic hydrolysate of casein | ||||||||||||||||||||||||||||||||||||||||||||||||
Variations | can be used to make ice cream, pudding, and cake | ||||||||||||||||||||||||||||||||||||||||||||||||
65[1] kcal (270 kJ) | |||||||||||||||||||||||||||||||||||||||||||||||||
Other information |
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Lofenalac (pronunciation:Lo-fen-alac) is a registered, trademarked infant powder formula prescribed to replace milk in the diets of phenylketonuria sufferers in the infant and child stage. It is not recommended for non-PKU patients.[2] In 1972, Lofenalac was declared a food by the FDA, for regulatory purposes.[3]
Initially the only available formula recommended was made by Mead Johnson. Others, including Albumaid XP, Cymogran, and Minafen, have since been developed in Britain.[4] Medical texts often recommend Lofenalac.[5][6][7]
Lofenalac can be rather expensive to purchase and few retailers stock it. The taste and smell has been described by adult users as "medical" and offensive,[8] although infants do not mind the flavor and children often consume it without complaint for some years.[9]
Patent Number: 5550146
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