The Lokerse paardenworst (Lokeren horse sausage) is a regional product from the Belgian city of Lokeren.[1] The dish consists of minced horse sausage in a sauce of tomato purée or peeled tomatoes, onion and celery, herbs (bay leaf, pepper and salt), butter or oil.[2][3]
The Lokerse horse sausage was recognized in 2007 as a Flemish regional product by the Flemish Center for Agro- and Fisheries Marketing (VLAM).[4] At present, the aim is to obtain European recognition as a regional product.
- ^ Devos, Filip (2007). Gids voor Vlaanderen: toeristische en culturele gids voor alle steden en dorpen in Vlaanderen. Tielt, Belgium: Lannoo. p. 787. ISBN 9789020959635. Retrieved 23 November 2021.
- ^ "'Lokerse' sausages". www.vanderjeugt.com. Retrieved 23 November 2021.
- ^ "Lokerse paardenworsten". www.streekproduct.be. Retrieved 23 November 2021.
- ^ Wateetons, Meneer (2018). Worstbijbel Van malen tot knopen en van drogen tot roken. Overamstel Uitgevers. ISBN 9789048842278.
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