Lombardy wine is the Italian wine produced in the Lombardy region of north central Italy. The region is known particularly for its sparkling wines made in the Franciacorta and Oltrepò Pavese areas. Lombardy also produces still red, white and rosé wines made from a variety of local and international grapes, including Nebbiolo wines in the Valtellina region and Trebbiano di Lugana white wines produced with the Chiaretto style rosé along the shores of Lake Garda. The wine region currently has 22 denominazione di origine controllata (DOC), 5 denominazione di origine controllata e garantita (DOCG) and at least 13 indicazione geografica tipica (IGT) designations. The main cities of the region are Milan, Bergamo and Brescia.[1] The region annually produces around 1.3 million hectolitres of wine,[2] more than the regions of Friuli-Venezia Giulia, Marche, Trentino-Alto Adige/Südtirol and Umbria.[3]
- ^ M. Ewing-Mulligan & E. McCarthy Italian Wines for Dummies pg 89-99 Hungry Minds 2001. ISBN 0-7645-5355-0.
- ^ Wine Production by Region
- ^ J. Robinson (ed) "The Oxford Companion to Wine" Third Edition pg 410-411 Oxford University Press 2006. ISBN 0-19-860990-6.
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