Maghrebi cuisine

Couscous, here served with vegetables and meat, is one of the most characteristic dishes of the Maghreb.

Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia. Well-known dishes from the region include couscous, pastilla, tajine and shakshouka.


© MMXXIII Rich X Search. We shall prevail. All rights reserved. Rich X Search