Back مطبخ مالديفي Arabic মালদ্বীপীয় রন্ধনশৈলী Bengali/Bangla Maledivská kuchyně Czech Gastronomía de las Maldivas Spanish آشپزی مالدیوی Persian Cuisine des Maldives French Մալդիվյան խոհանոց Armenian Cucina maldiviana Italian モルディブ料理 Japanese Olahan Maldivia JV

Maldivian cuisine

Different curries of the Maldives and farata
Bonda (bondi) from Minicoy, India
Tuna, one of the essential ingredients in many dishes
Masroshi, savory snacks
Mas huni with roshi
Garudiya, The Maldives' National Dish
A bowl of Gulha.
A serving of Kandu Kukulhu from the World Heritage Cuisine Summit & Food Festival 2018.
Screwpine fruits sold in a market in the Maldives.
Rihaakuru
Mas huni, ditto
Mas riha, tuna coconut curry.

Maldivian cuisine, also called Dhivehi cuisine, is the cuisine of the Republic of Maldives and Minicoy, Lakshadweep, India. The traditional cuisine of Maldivians and Lakshadweep is based on three main items and their derivatives: coconuts, fish and starches.

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