Marcel Vigneron

Marcel Vigneron
Marcel Vigneron
Born	Wichita, Kansas
Education	Culinary Institute of America
	Culinary career
Cooking style	Modern Californian
	Current restaurant(s) Joël Robuchon (Las Vegas, Nevada); Wolf (Los Angeles, California) ; Lemon Grove (Los Angeles, California);
	Television show(s) Top Chef on Bravo; Marcel's Quantum Kitchen on SyFy; The Next Iron Chef on Food Network; Cutthroat Kitchen on Food Network; 24 in 24 on Food Network;

Marcel Vigneron is an American chef. He is the first place winner of Last Chef Standing and was also the runner-up of the second season of Top Chef, which aired in 2006–2007. From 2011 on, he has had multiple other television appearances and has opened some of LA's hottest hotels and most notable restaurants such as The Bazaar at SLS Beverly Hills, Wolf, The Chateau Marmont, The Beverly Hilton, and Lemon Grove at The Aster. He is now the CEO & Executive Chef of his own event and production company Modern California Cuisine.