Back صلصة مارينارا Arabic Mueyu marineru AST Salsa marinara Spanish سس مارینارا Persian Sauce marinara French רוטב מרינרה HE Մարինարա Armenian Saus marinara ID Alla marinara Italian マリナーラソース Japanese
 A plate of ravioli alla marinara | |
| Type | Sauce |
|---|---|
| Place of origin | Italy |
| Serving temperature | Hot over pasta or on a pizza |
| Main ingredients | Tomatoes, garlic, onions, basil, oregano |
| Variations | Olives, capers |
Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions.[1][2] Variations include capers, olives, spices, and a dash of wine.[3][4] Widely used in Italian-American cuisine,[5] it is known as alla marinara in Italy, where it is typically made with tomatoes, basil, olive oil, garlic and oregano, but also sometimes olives, capers, and salted anchovies. It is used for spaghetti and vermicelli, but also with meat or fish.[6]
The terms should not be confused with spaghetti marinara, a popular dish in Australia, New Zealand, Spain, and South Africa, in which a tomato-based sauce is mixed with fresh seafood.[7] In Italy, a pasta sauce including seafood is more commonly called alla pescatora.[6]
- ^ "Definition of marinara sauce on the Oxford Dictionary website". Archived from the original on 14 December 2013. Retrieved 10 December 2013.
- ^ "Definition of marinara sauce on the Your Dictionary website". Yourdictionary.com. 17 April 2013. Retrieved 3 May 2013.
- ^ De Laurentiis, Giada. "Marinara Sauce". foodnetwork.com. Archived from the original on 31 May 2017. Retrieved 3 May 2013.
- ^ Batali, Mario (5 October 2007). "Mario Unclogged: Marinara Sauce Recipe". Serious Eats. Archived from the original on 11 October 2007. Retrieved 3 May 2013.
- ^ "Ten "Italian" Foods You Won't Find in Italy". 4 March 2013. Retrieved 22 May 2018.
- ^ a b Marco Guarnaschelli Gotti (2007) [1990]. Università degli Studi di Scienze Gastronomiche (ed.). Grande enciclopedia illustrata della gastronomia [Great Illustrated Encyclopedia of Gastronomy] (in Italian). Milan: Mondadori. ISBN 978-88-04-56749-3.
- ^ "Recipe for Marinara from an Australian website". January 2010. Retrieved 15 May 2017.
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