Marshallese cuisine

Marshallese cuisine
	Various Marshallese dishes
Country or region	Marshall Islands
National dishes	Barramundi cod, macadamia nut pie
National drink	Coconut water

Marshallese cuisine comprises the fare, foods, beverages and foodways of the Marshall Islands, including its food-related customs and traditions.^[1]^[2] Common indigenous and traditional foods include breadfruit, coconut, bananas, papaya, seafood, pandanus and bwiro. Additional imported foods, such as rice and flour, are also a part of people's diets and contribute to the cuisine as well. The practice of food preservation is a part of the history of the islands, and continues to occur today.

^ Cite error: The named reference Loeak Kiluwe Crowl 2004 was invoked but never defined (see the help page).
^ Cite error: The named reference Pollock 2004 was invoked but never defined (see the help page).

[Loeak_Kiluwe_Crowl_2004-1] Cite error: The named reference Loeak Kiluwe Crowl 2004 was invoked but never defined (see the help page).

[Pollock_2004-2] Cite error: The named reference Pollock 2004 was invoked but never defined (see the help page).

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