Back مسكوف Arabic Μασγκούφ Greek Masgouf Spanish مسگوف Persian Masgouf French מסגוף HE 마스구프 Korean മസ്ഗൗഫ് Malayalam Masgouf Vietnamese 瑪斯古夫 Chinese
 A prepared masgouf | |
| Course | Main course |
|---|---|
| Place of origin |  Iraq (Mesopotamia) |
| Region or state | Baghdad, Basra and Tigris River |
| Associated cuisine | Iraq |
| Created by | Iraqis |
| Serving temperature | Hot |
| Main ingredients | Large freshwater carps and barbs from the Tigris-Euphrates Basin[1] |
| Variations | Northern Iraqi variation, in a clay oven |
Masgouf (Arabic: المسكوف), is a Mesopotamian dish consisting of seasoned, grilled carp; it is often considered the national dish of Iraq.
- ^ "Masgouf:From Mesopotamia to Manhattan". Archived from the original on 2012-03-14. Retrieved 2007-12-15.
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