Back مطبوخة Arabic Matbuja Spanish Matbukha French מטבוחה HE Matbucha ID Matbucha IG Matbucha Italian Ensalada kocha LAD Матбуха Russian Матбуха Ukrainian
 | |
| Course | Appetizer |
|---|---|
| Place of origin | Morocco |
| Region or state | North Africa |
| Created by | Amazigh (Berbers) |
| Main ingredients | Tomatoes, bell peppers, garlic, chili peppers |
Matbucha (Arabic: مطبوخة, maṭbūkhah; French: salade cuite[1]) is a North African[2] condiment or cooked salad consisting of cooked tomatoes and roasted bell peppers seasoned with garlic and chili pepper, and slow-cooked for a number of hours.[3] It is traditionally served in North Africa with a traditional Moroccan bread and as a condiment typically served as part of an appetizer, often as part of a salad course.
It may be used as a base for shakshouka.[3]
- ^ "Salade cuite". Jewish English Lexicon. Retrieved 13 February 2025.
- ^ "Matbucha". Culture Trip. 26 October 2013. Retrieved 26 January 2024.
- ^ a b Gur, Janna (2014). Soul Food: From Minsk to Marrakesh.
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