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In cooking, a matignon is a mirepoix in which the ingredients are minced rather than diced, and more flavorings added.[1] Matignon, unlike mirepoix, is not a part of the food preparation itself, but is always served at the table.
- ^ Rombauer, Irma S.; Marion Rombauer Becker; Ethan Becker (2006). "Mirepoix". Joy of Cooking. Scribner. p. 998. ISBN 978-0-7432-4626-2.
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