Back Sūng-sĭ CDO Μένμα Greek Menma Spanish Menma French メンマ Japanese Menma JV Menma Swedish เม็มมะ Thai 筍乾 Chinese Sún-koaⁿ ZH-MIN-NAN
Menma (メンマ, 麺麻, 麺碼) is a Japanese condiment made from lacto-fermented bamboo shoots. The bamboo shoots are dried in the sun or through other means before the process of fermentation. Menma is a common topping for noodle soups, notably ramen. Menma is primarily produced in China, with brands imported from southern China and Taiwan being popular.[1] Menma is also known as shinachiku (支那竹), "Chinese bamboo".[1][2]
- ^ a b "メンマ" [Menma]. Nihon Kokugo Daijiten (in Japanese). Tokyo: Shogakukan. 2012. OCLC 56431036. Archived from the original on 2007-08-25. Retrieved 2012-05-31.
- ^ "メンマ" [Menma]. Nihon Daihyakka Zensho (Nipponika) (in Japanese). Tokyo: Shogakukan. 2012. OCLC 153301537. Archived from the original on 2007-08-25. Retrieved 2012-06-08.
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