Menudo (soup)

Menudo

Alternative names	Mondongo
Place of origin	Mexico, Spain
Main ingredients	Beef tripe (cow stomach), broth, hominy, lime, onions, cilantro, oregano, red chili peppers
Variations	Menudo colorado (made with chili added to the broth): menudo blanco (made without red chili peppers)

Menudo, also known as Mondongo,^[1] pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. It is the Mexican variation of the Spanish callos or menudo. Similar dishes exist throughout Latin America and Europe including mondongo, guatitas, and in Italy Trippa alla romana.

Hominy (in Northern Mexico), lime, onions, and oregano are used to season the broth. It differs from the Filipino dish of the same name, in that the latter does not use tripe, hominy, or a chili sauce.