![]() ![]() Filipino Menudo | |
Alternative names | ginamay (Cebuano) |
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Place of origin | Philippines |
Region or state | Luzon, Visayas islands |
Serving temperature | Hot |
Main ingredients | pork, liver (pork or beef), carrots, potatoes, tomato sauce |
Variations | Addition of raisins, hotdogs |
Similar dishes | afritada, kaldereta, igado, hardinera, guisantes |
Menudo (from Spanish: "small [bits]"), also known as ginamay or ginagmay (Cebuano: "[chopped into] smaller pieces"), is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes.[1] Unlike the Mexican dish of the same name, it does not use tripe, hominy, or red chili sauce.[2]
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