Mezban

Traditional Mezban cooking in Chittagong, Bangladesh
Mezban cooking at night

Mezban (Bengali: মেজবান), locally known as Mejjan (Chittagonian: মেজ্জান) is a popular festival held in Chittagong by Bengali Muslims of Bangladesh.[1] Historically Mezban is a traditional regional Bengali feast and nowadays refers to both the regional tradition and the feast that results in common usage. The famous Mezbani meal consisting of steamed white rice and hot beef, usually along with other dishes like 'chonar daal' or curry of mung bean and beef fat chunks, 'nolar kanzi' or beef bone marrow soup, and the kala bhuna or dried beef with onions.[2]

  1. ^ Ahmad Mamtaz (2012). "Mezban". In Sirajul Islam; Miah, Sajahan; Khanam, Mahfuza; Ahmed, Sabbir (eds.). Banglapedia: the National Encyclopedia of Bangladesh (Online ed.). Dhaka, Bangladesh: Banglapedia Trust, Asiatic Society of Bangladesh. ISBN 984-32-0576-6. OCLC 52727562. OL 30677644M. Retrieved 19 April 2025.
  2. ^ Cite error: The named reference Majestic was invoked but never defined (see the help page).

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