Michelle T. King is an American-Chinese gender historian and food historian.[1]
King received a Bachelor of Arts from Yale University in 1995, a Master of Arts from Stanford University in 2000, and a Doctor of Philosophy from the University of California, Berkeley in 2007. She teaches history at the University of North Carolina.[2][3]
- ^ Davis, Emily (September 16, 2020). "The joy of Chinese cooking". The University of North Carolina at Chapel Hill. Retrieved July 7, 2024.
- ^ "Michelle King | Department of History". The University of North Carolina at Chapel Hill. Retrieved July 7, 2024.
- ^ "Teaching Chinese Food History in a Pandemic Era". weai.columbia.ed. May 3, 2022.
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