Back ميجاس ARZ Migas Catalan Migas German Paneroj (plado) Esperanto Migas Spanish Ogi-mamiak Basque Migas (gastronomie) French Reviro Guarani Migas (gastronomia) Italian ミガス Japanese
.jpg) Migas with oranges | |
| Alternative names | Migajas |
|---|---|
| Course | Appetiser |
| Place of origin | Iberia |
| Serving temperature | Warm |
| Main ingredients | Bread |
Migas (Spanish pronunciation: [ˈmiɣas], Portuguese pronunciation: [ˈmiɣɐʃ]) ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds, migas are very popular across the Iberian Peninsula, and are the typical breakfast of hunters at monterías in southern Spain.[1][2][3][4]
The same name is used for a different dish made from maize or flour tortillas in Mexican and Tex-Mex cuisines.
- ^ Sánchez Garrido 2013, p. 93.
- ^ Vicent, Manuel (September 13, 2019). "La berrea como acto místico". El País. Retrieved November 22, 2021.
- ^ Verdeja, Marcelo (February 14, 2009). "El precio de una montería". ABC. Retrieved November 22, 2021.
- ^ García, José Antonio (January 26, 2010). "Jabalíes de todo filo". La Opinión de Zamora. Retrieved November 22, 2021.
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