Back Минестроне Bulgarian Minestrone Catalan Minestrone Czech Minestrone Danish Minestrone German Μινεστρόνε Greek Minestrono Esperanto Minestrone Spanish Minestronekeitto Finnish Minestrone French
 Homemade minestrone | |
| Type | Soup |
|---|---|
| Course | Primo (Italian course) |
| Place of origin | Italy |
| Main ingredients | Vegetables (beans, onions, celery, carrots, tomatoes), stock or water, often pasta or rice |
Minestrone (/ˌmɪnəsˈtroʊni/, Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables and beans, and sometimes pasta or rice. It typically includes onions, celery, carrots, leaf vegetables, stock, Parmesan cheese, and tomatoes. Minestrone traditionally is made without meat, but it has no set recipe and can be made with many different ingredients.[1]
- ^ "Flawless Minestrone!". La Cucina Italiana. Retrieved 18 June 2024.
© MMXXIII Rich X Search. We shall prevail. All rights reserved. Rich X Search