Miso soup

Miso soup

Miso soup with tofu and wakame
Type	Soup
Place of origin	Japan
Serving temperature	Hot
Main ingredients	Dashi stock, miso paste
Similar dishes	Doenjang-guk, doenjang-jjigae
Cookbook: Miso soup   Media: Miso soup

Miso soup (味噌汁 or お味噌汁, miso-shiru or omiso-shiru, お-/o- being honorific) is a traditional Japanese soup consisting of miso paste mixed with a dashi stock. Optional ingredients based on region and season may be added, such as wakame, tofu, negi, abura-age, mushrooms, etc. Along with suimono (clear soups), miso soup is considered to be one of the two basic soup types of Japanese cuisine.^[1] It is a representative of soup dishes served with rice.

Miso soup is also called omiotsuke (御味御付) in some parts of Japan, especially around Tokyo.