Morchella populiphila

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Morchella populiphila" – news · newspapers · books · scholar · JSTOR (April 2024) (Learn how and when to remove this message)

Morchella populiphila
Scientific classification
Domain:	Eukaryota
Kingdom:	Fungi
Division:	Ascomycota
Class:	Pezizomycetes
Order:	Pezizales
Family:	Morchellaceae
Genus:	Morchella
Species:	M. populiphila
Binomial name
Morchella populiphila M.Kuo, M.C.Carter & J.D.Moore (2012)

Morchella populiphila Mycological characteristics
	Cap is conical
	Hymenium attachment is not applicable
	Stipe is bare
	Spore print is yellow-orange
	Ecology is saprotrophic or mycorrhizal
	Edibility is edible or can cause allergic reactions

Morchella populiphila is a species of morel fungus (family Morchellaceae) native to northwestern North America. Described as new to science in 2012, its specific epithet refers to its association with black cottonwood (Populus trichocarpa). The morel used to be referred to as Morchella semilibera in western North American field guides until molecular analysis established that to be a strictly European species. M. populiphila occurs in California, Nevada and Oregon. Its fruit bodies grow up to 15 cm (6 in) tall with a ridged and pitted conical cap that attaches about halfway down the stipe. The cap ridges are dark brown to black in maturity, while the pits are yellowish to brownish. The fungus is edible, although not as highly valued as other morels.^{[citation needed]}

Morchella populiphila is one of three species of fungi commonly referred to as "half-free" morels, the others being Morchella punctipes in eastern North America and Morchella semilibera in Europe.