Morkovcha (Koryo-mar: 마르코프차, марков-ча), also known as Korean-style carrots (Russian: морковь по-корейски, romanized: morkov' po-koreyski) or Korean carrot salad (Uzbek: корейсча сабзили салат, koreyscha sabzili salat), is a spicy marinated carrot salad. It is a dish in Koryo-saram cuisine, and is a variant of kimchi.[1][2][3]
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