Mostarda

Mostarda (sometimes also called mostarda di frutta) is a northern Italian condiment made of candied fruit and a mustard-flavoured syrup.^[1] Commercially the essential oil of mustard is employed, which has the advantage of transparency; in home cooking, mustard powder heated in white wine may be used.^[2]^[3]

Traditionally mostarda was served with boiled meats,^[4] the bollito misto, which is a speciality of northern Italian cooking. More recently it has become a popular accompaniment to cheeses.

^ Sinclair, C. (2009). Dictionary of Food: International Food and Cooking Terms from A to Z. Bloomsbury Publishing. p. 882. ISBN 978-1-4081-0218-3. Retrieved 20 June 2018.
^ Kyle Phillips. "Making Mostarda: Using Mustard Oil". about.com. Retrieved 2 March 2014.
^ Kyle Phillips. "Making Mostarda: Using Powdered Mustard Seed". about.com. Retrieved 2 March 2014.
^ Cite error: The named reference David1999 was invoked but never defined (see the help page).

[Sinclair_2009_p._882-1] Sinclair, C. (2009). Dictionary of Food: International Food and Cooking Terms from A to Z. Bloomsbury Publishing. p. 882. ISBN 978-1-4081-0218-3. Retrieved 20 June 2018.

[2] Kyle Phillips. "Making Mostarda: Using Mustard Oil". about.com. Retrieved 2 March 2014.

[3] Kyle Phillips. "Making Mostarda: Using Powdered Mustard Seed". about.com. Retrieved 2 March 2014.

[David1999-4] Cite error: The named reference David1999 was invoked but never defined (see the help page).

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