Mousse

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Mousse" – news · newspapers · books · scholar · JSTOR (December 2011) (Learn how and when to remove this message)

Mousse

Chocolate mousse garnished with ground cinnamon
Course	Dessert
Place of origin	France
Main ingredients	Whipped egg whites or whipped cream, chocolate or puréed fruit
Variations	Chocolate, vanilla, strawberry, choco vanilla, etc.
Media: Mousse

A mousse (/ˈmuːs/, French: [mus]; lit. 'foam') is a soft prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A mousse may be sweet or savory.^[1]