Back مهلبية Arabic مهلبيه ARZ Muhallebi Azerbaijani Малеби Bulgarian মাহলাবিয়া Bengali/Bangla Muhallebi Catalan محەللەبی CKB Μουχαλεμπί Greek مهلبی Persian Mouhallabié French
.jpg) Muhallebi decorated with pistachios and rose petals | |
| Course | Pudding |
|---|---|
| Region or state | Middle East |
| Serving temperature | Cold |
| Main ingredients | Rice flour, milk or almond milk, sugar |
Muhallebi (Persian: مهلبی، محالبی, Egyptian Arabic: مهلبيه, French: mouhallabié) is a milk pudding commonly made with rice, sugar, milk and either rice flour, starch or semolina,[1] popular as a dessert in the Middle East. While the dessert is called muhallebi in Turkey and Iraq, in other countries in the region (Syria, Lebanon, Jordan, Egypt, and Israel) it is called mahalabiyeh or mehalabiya.
- ^ "İrmikli muhallebi tarifi". Hurriyet. 2 July 2019. Archived from the original on 4 February 2022. Retrieved 7 September 2021.
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