Muisca agriculture

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Muisca culture
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Geography
Flora and fauna Altiplano Bogotá savanna Eastern Hills Tenza Valley
The Salt People
Nemocón Zipaquirá
Main neighbours
Guane Muzo Panche
History and timeline
Prehistory Herrera Period Muisca Confederation Bacatá Hunza Suamox Tundama Spanish conquest Gonzalo Hernán Others
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The Muisca agriculture describes the agriculture of the Muisca, the advanced civilisation that was present in the times before the Spanish conquest on the high plateau in the Colombian Andes; the Altiplano Cundiboyacense. The Muisca were a predominantly agricultural society with small-scale farmfields, part of more extensive terrains. To diversify their diet, they traded mantles, gold, emeralds and salt for fruits, vegetables, coca, yopo and cotton cultivated in lower altitude warmer terrains populated by their neighbours, the Muzo, Panche, Guane, Guayupe, Lache, Sutagao and U'wa. Trade of products grown farther away happened with the Calima, Pijao and Caribbean coastal communities around the Sierra Nevada de Santa Marta.

Important scholars who have contributed to the knowledge about the Muisca agriculture have been Pedro Simón, Marianne Cardale de Schrimpff, Carl Henrik Langebaek and Sylvia Broadbent.