Muscovado

Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and flavour, and dark brown in colour. It is technically considered either a non-centrifugal cane sugar or a centrifuged, partially refined sugar according to the process used by the manufacturer.^[1]^[2] Muscovado contains higher levels of various minerals than processed white sugar, and is considered by some to be healthier.^[3]^[4]^[5] Its main uses are in food and confectionery, and the manufacturing of rum and other forms of alcohol. The largest producer and consumer of muscovado is India.^[6]^[7]

^ "Muscovado Sugar". Archived from the original on 17 April 2015.^{[self-published source]}
^ Prince, Rose (9 November 2011). "The sweetest flames: Brown sugar from Mauritius". The Daily Telegraph. London. Retrieved 19 June 2017.
^ Education World: The Human Development Magazine. 2004. Volume 6, Issues 7-12, p.78
^ Souvenir, Silver Jubilee Celebrations and 22nd Annual Convention, Indian Society of Agricultural Engineers, 29-31 Oct. 1985 Held at Central Institute of Agricultural Engineering, pp.116
^ Cite error: The named reference khand26 was invoked but never defined (see the help page).
^ Bhardwaj, Amit (25 March 2013). "The Gur and Khaandsri Industry & its practical impact on Indian Sugar Consumption level" (PDF). Indian Sugar Mills Association. New Delhi: World Association of Cane and Beet Growers Conference. Archived (PDF) from the original on 20 June 2015.
^ Dhawan, B. D. (April 15, 1967). "The Traditional versus the Modern: Case of Indian Sugar Industry". Economic and Political Weekly. 2 (15): 723, 725–7. JSTOR 4357817.

[MWC-1] "Muscovado Sugar". Archived from the original on 17 April 2015.^{[self-published source]}

[telegraph1-2] Prince, Rose (9 November 2011). "The sweetest flames: Brown sugar from Mauritius". The Daily Telegraph. London. Retrieved 19 June 2017.

[khand25-3] Education World: The Human Development Magazine. 2004. Volume 6, Issues 7-12, p.78

[khand22-4] Souvenir, Silver Jubilee Celebrations and 22nd Annual Convention, Indian Society of Agricultural Engineers, 29-31 Oct. 1985 Held at Central Institute of Agricultural Engineering, pp.116

[khand26-5] Cite error: The named reference khand26 was invoked but never defined (see the help page).

[IndianSugar1-6] Bhardwaj, Amit (25 March 2013). "The Gur and Khaandsri Industry & its practical impact on Indian Sugar Consumption level" (PDF). Indian Sugar Mills Association. New Delhi: World Association of Cane and Beet Growers Conference. Archived (PDF) from the original on 20 June 2015.

[khaand1-7] Dhawan, B. D. (April 15, 1967). "The Traditional versus the Modern: Case of Indian Sugar Industry". Economic and Political Weekly. 2 (15): 723, 725–7. JSTOR 4357817.

[1]

[2]

[3]

[4]

[5]

[6]

[7]