Mutton curry

Mutton curry

Alternative names	Kosha Mangso
Type	Curry
Course	Main course
Place of origin	India
Region or state	Indian subcontinent
Associated cuisine	India, Sri Lanka Bangladesh, Pakistan, Nepal, Guyana, Suriname, Trinidad and Tobago, Jamaica
Serving temperature	Hot
Main ingredients	Goat meat or mutton, tomato, onion, garlic, ginger, coriander leaves, Indian spices
Similar dishes	Goat curry

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Mutton curry (also referred to as kosha mangsho,^[1] lamb curry,^[2] or goat curry^[3][4]) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables.^[5] The dish is found in different variations across all states, countries and regions of the Indian subcontinent and the Caribbean.

Mutton curry was originally prepared putting all the ingredients together in a earthen pot and slow cooking the whole curry by wood fire on a clay oven.^[6] Today it is cooked using pressure cookers and slow cookers after briefly sautéing all the ingredients and spices in a big wok.^[6] The steadily cooked mutton becomes more tender than normally cooked mutton. Mutton curry is generally served with rice or with Indian breads, such as naan or parotta.^[7] The dish can also be served with ragi, a cereal.^[8]