| Mysore betel leaf | |
|---|---|
| Geographical indication | |
 A sheaf of Mysore Betel leaves for sale in Bengaluru | |
| Type | Betel leaf |
| Area | Mysore district |
| Country | India |
| Registered | 2005 |
| Official website | http://ipindia.nic.in |
Mysore betel leaf is a variety of heart shaped betel (Piper betel) leaf grown in and around the region of Mysore. It is consumed as a betel quid or as paan, with or without tobacco. A sheaf of betel leaves is traditionally offered as a mark of respect and auspicious beginnings. Areca nut are kept on top of the sheaf of betel leaves and offered to the elders for their blessings and during wedding ceremonies.[1]
Mysore betel leaves are said to differ from other betel leaves because of their smooth texture and hot taste. They are protected by the government of India.[2][3]
- ^ "Married women give a grand send-off to Goddess Durga with sindoor khela". Times of India. 2011.
- ^ Geographical Indications Journal (5–11). New Delhi: Government of India: 34–37. 2005 http://ipindia.nic.in/girindia/journal/8.pdf.
{{cite journal}}: Missing or empty|title=(help) - ^ "People join hands to save 'Mysore betal leaf'". Business Standard. 2011.
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