Nam ngiao

Nam ngiao

Nam ngiao with khanom chin
Alternative names	Nam ngeow
Type	Noodle soup
Place of origin	Shan State
Region or state	Northern Thailand and Shan State
Associated cuisine	Myanmar, Thailand and China
Serving temperature	Hot
Main ingredients	Noodles, beef or pork, tomatoes
Media: Nam ngiao

Nam ngiao (Thai: น้ำเงี้ยว, pronounced [ná(ː)m ŋía̯w]) or nam ngio (Thai: น้ำงิ้ว, pronounced [ná(ː)m ŋíw]) is a noodle soup or curry of the cuisine of the Tai Yai people who live in the northeast of Burma, the southwest of Yunnan province, China, and in northern Thailand, mainly in Mae Hong Son Province. The dish has become famous in the northern Thai cuisine.^[1] Nam ngiao has a characteristic spicy and tangy flavor.^[2]