Back نانخاطاي Arabic নানখাতাই Bengali/Bangla Nankhatai Spanish નાનખટાઈ Gujarati नानख़ताई Hindi ನಾನ್ಖಟಾಯಿ Kannada नानखटाई Marathi نان خطائی PNB நான்கத்தாய் Tamil نان خطائی Urdu
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| Alternative names | Kulcha-e-Khataye |
|---|---|
| Type | Shortbread |
| Associated cuisine | Indian, Bangladeshi, Pakistani |
| Main ingredients | Wheat flour, Rice flour, Butter, Powdered Sugar, Milk/Yogurt, Salt, Honey, Baking Powder |
Nankhatai (Bengali: নানখাতাই, Hindustani: नानख़टाई (Devanagari) / نان خطائی (Urdu)/ Ghanakatha (Sinhala)) are shortbread biscuits originating from the Gujarat region of the Indian subcontinent, popular in Northern India, Pakistan, Bangladesh, Sri Lanka, and Myanmar (formerly Burma).[1]
- ^ "Bakeri launches Nankhatai with packaging that makes waves". Aurora. Archived from the original on 2015-04-30.
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