| Nelson Wang | |||||||
|---|---|---|---|---|---|---|---|
| Traditional Chinese | 黃玉堂 | ||||||
| Simplified Chinese | 黃玉堂[1] | ||||||
| |||||||
Nelson Wang (born 1950) is an Indian restaurateur of Chinese descent and the founder of China Garden, a restaurant, in Mumbai's Kemps Corner neighborhood.[2][3] Various sources credit him with the invention of the popular Indian/Chinese dish "Chicken Manchurian".[4]
- ^ Yuan Nansheng/袁南生 (2007), 感受印度 (in Chinese (China)), China Social Sciences Publishing House, p. 8, ISBN 978-7-5004-5356-7
- ^ Nelson Wang - The Master Chef, China Garden Restaurant, retrieved 21 April 2010
- ^ "The short history of Indian Chinese food and where to breathe fire in Mumbai", CNN Go, 11 February 2010, archived from the original on 27 October 2012, retrieved 21 April 2010
- ^ Mukherjee, Sipra; Gooptu, Sarvani (2009), "The Chinese community of Calcutta", in Banerjee, Himadri (ed.), Calcutta Mosaic: Essays and Interviews on the Minority Communities of Calcutta, Anthem Press, pp. 131–142, ISBN 978-81-905835-5-8
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