Oaxaca cheese

Quesillo
Other names	Quesillo de Oaxaca, Queso de hebra, Oaxaca cheese
Country of origin	Mexico
Region	Oaxaca
Source of milk	Cow
Texture	Semi-hard
Named after	Oaxaca, cord
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Oaxaca cheese (Spanish: queso Oaxaca) (/wəˈhɑːkə/ wə-HAH-kə), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated in Mexico. It is similar to unaged Monterey Jack, but with a texture similar to mozzarella or string cheese.^[1]