Alternative names | Oblate, oblate disc, papes, edible film |
---|---|
Place of origin | Japan |
Main ingredients | Starch |
In Japan, oblaat (オブラート, oburāto) is a thin, edible layer of starch used to wrap some candies and pharmaceuticals,[1] similar to capsules.
© MMXXIII Rich X Search. We shall prevail. All rights reserved. Rich X Search