![]() Ogura toast with butter and a boiled egg | |
Alternative names | An toast (あんトースト) |
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Type | Toast |
Course | Breakfast |
Place of origin | Japan |
Region or state | Aichi Prefecture |
Created by | Mitsuba (満つ葉) Cafe, Sakae, Nagoya-shi |
Main ingredients | Ogura (adzuki beans), sliced bread |
Similar dishes | Anpan, kaya toast |
Ogura toast (小倉トースト, ogura tōsuto) is a dish of thickly-sliced, toasted bread topped with ogura, a sweet jam made from adzuki beans. It is often served in cafés in Nagoya.[1]
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