Ogura toast

Ogura toast

Ogura toast with butter and a boiled egg
Alternative names	An toast (あんトースト)
Type	Toast
Course	Breakfast
Place of origin	Japan
Region or state	Aichi Prefecture
Created by	Mitsuba (満つ葉) Cafe, Sakae, Nagoya-shi
Main ingredients	Ogura (adzuki beans), sliced bread
Similar dishes	Anpan, kaya toast
Media: Ogura toast

Ogura toast (小倉トースト, ogura tōsuto) is a dish of thickly-sliced, toasted bread topped with ogura, a sweet jam made from adzuki beans. It is often served in cafés in Nagoya.^[1]