Ohio wine

Ohio
Wine region
Official name	State of Ohio
Type	U.S. state
Year established	1803
Years of wine industry	1823-present
Country	United States
Sub-regions	Grand River Valley AVA, Isle St. George AVA, Lake Erie AVA, Loramie Creek AVA, Ohio River Valley AVA
Climate region	Continental, also humid subtropical in extreme southern lowlands
Total area	44,825 square miles (116,096 km2)
Grapes produced	Cabernet Franc, Cabernet Sauvignon, Catawba, Cayuga, Chambourcin, Chancellor, Chardonel, Chardonnay, Concord, Delaware, Edelweiss, Gewürztraminer, La Crosse, Leon Millot, Marechal Foch, Marquette, Merlot, Niagara, Norton, Pinot gris, Pinot noir, Riesling, Sauvignon blanc, Seyval blanc, St. Pepin, Steuben, Traminette, Vidal blanc, Vignoles,
No. of wineries	280

Ohio wine (or "Ohioan wine") refers to wine made from grapes grown in the U.S. state of Ohio. Historically, this has been wine grown from native American species of grapes (such as Vitis labrusca), not European wine grapes, although hybrid and Vitis vinifera grapes are now common in Ohio. As of 2018 there were 280 commercial wineries operating in Ohio, and there are five designated American Viticultural Areas partially or completely located within the state.^[1]^[2]

^ ^a ^b Appellation America (2007). "Ohio: Appellation Description". Retrieved Nov. 26, 2007.
^ ^a ^b Cite error: The named reference benderskyWE24may2018 was invoked but never defined (see the help page).

[appellation_america-1] Appellation America (2007). "Ohio: Appellation Description". Retrieved Nov. 26, 2007.

[benderskyWE24may2018-2] Cite error: The named reference benderskyWE24may2018 was invoked but never defined (see the help page).

[1]

[2]

Wine region

Official name	State of Ohio
Type	U.S. state
Year established	1803
Years of wine industry	1823-present
Country	United States
Sub-regions	Grand River Valley AVA, Isle St. George AVA, Lake Erie AVA, Loramie Creek AVA, Ohio River Valley AVA
Climate region	Continental, also humid subtropical in extreme southern lowlands
Total area	44,825 square miles (116,096 km²)
Grapes produced	Cabernet Franc, Cabernet Sauvignon, Catawba, Cayuga, Chambourcin, Chancellor, Chardonel, Chardonnay, Concord, Delaware, Edelweiss, Gewürztraminer, La Crosse, Leon Millot, Marechal Foch, Marquette, Merlot, Niagara, Norton, Pinot gris, Pinot noir, Riesling, Sauvignon blanc, Seyval blanc, St. Pepin, Steuben, Traminette, Vidal blanc, Vignoles,^[1]
No. of wineries	280^[2]