Okyu-to (おきゅうと) is a traditional seaweed-based food that has been eaten since ancient times, primarily in Fukuoka Prefecture in the Kyushu region of Japan.
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Okyu-to (おきゅうと) is a traditional seaweed-based food that has been eaten since ancient times, primarily in Fukuoka Prefecture in the Kyushu region of Japan.
© MMXXIII Rich X Search. We shall prevail. All rights reserved. Rich X Search