Omani cuisine

Omani cuisine is part of the Khaleeji cuisine and is influenced by Arab, Pakistani cuisine, Iranian, Indian, Asian, Eastern Mediterranean, and African cuisine,^[1] reflecting Oman's position as a vast trading empire at the intersection of traditional spice trade routes.^[2] Dishes are often based on chicken, fish, and lamb, as well as the staple of rice. Most Omani dishes tend to contain a rich mixture of spices, herbs, and marinades.^[3] Omani cuisine differs from other cuisines in the Arabian peninsula, as it is less spicy and seldom served warm.^[4]

Pork consumption is forbidden to Muslims in Oman, in accordance with Sharia, the Islamic law.