Pancetta

Pancetta
	Rolled smoked pancetta
Place of origin	Italy
Main ingredients	Pork belly
Ingredients generally used	Salt, sugar, spices
	Media: Pancetta;

Pancetta (Italian: [panˈtʃetta]) is a salt-cured pork belly meat product in a category known as salume. In Italy, it is often used to add depth to soups and pastas.^[1]

^ Andrea Tibaldi. "Bacon (pancetta affumicata)". Archived from the original on 12 July 2017. Retrieved 27 October 2016. (in Italian).

[tibaldi-1] Andrea Tibaldi. "Bacon (pancetta affumicata)". Archived from the original on 12 July 2017. Retrieved 27 October 2016. (in Italian).

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