Pandanus amaryllifolius

Pandanus amaryllifolius
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Monocots
Order:	Pandanales
Family:	Pandanaceae
Genus:	Pandanus
Species:	P. amaryllifolius
Binomial name
	Pandanus amaryllifolius; Roxb.
Synonyms
	Pandanus hasskarlii Merr.; Pandanus latifolius Hassk. nom. illeg.; Pandanus odorus Ridl.;

Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan (/ˈpændən/; Malay: [ˈpandan]). It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia. It is also featured in some South Asian cuisines (such as Tamil cuisine) and in Hainanese cuisine from China.

^ "The Plant List: A Working List of All Plant Species". Retrieved 29 March 2015.

[1] "The Plant List: A Working List of All Plant Species". Retrieved 29 March 2015.

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