Pasta al forno

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Pasta al forno

Course	Primo (Italian pasta course)
Place of origin	Italy
Media: Pasta al forno

Pasta al forno (lit. 'pasta to the oven', i.e. 'baked pasta') or timballo di pasta is a typical dish of Italian cuisine, made of (usually short) pasta covered with béchamel sauce, tomato sauce and cheese, and cooked in the oven.